The entrepreneur has clearly identified the business and is looking for the location to start the activity. He has already identified the staff and team that will support him.
The entrepreneur wants to open a specialized cameroonian restaurant in Athens both for families and individuals. The restaurant will target not only African people but also the Greek community. The restaurant will be a small sized with 4-5 tables accomdating around 15 peopale at a time and will be managed by 3 people to create a friendly and family atmosphere.
The funds are intended to buy equipment and furniture for restaurant.
The amount of the investments is Euro 9,700
The entrepreneur is looking for financial assistance.
The entrepreneur will be supported by other 2 person in managing the activity. The owner possesses several years of experience in preparing meals for catering events and, evenif he has no big experience in managing a full scale food restaurant, he will start with a relatively small scale restaurant to be able to provide a good service to the targeted clients.
It is expected to reach sales above Euro 120,000 the first year with a constant increase the following years with around 18,000 meals sold in a year. The 3 staff will be sufficient to manage the business in the initial stage.
No specific partners are needed for the business, the good collaboration between staff will be the key element in the success of the activity.